article published on 25/05/2015
Three historical firms of gastronomic Italian gave birth on May 3 event "TuttoGusto - Meeting of stories and flavors" connected to the event and TuttoFood EXPO 2015 at the Space Anniluce Milan.
An exhibition and tasting of products open to national and international buyers, printing and food bloggers.
Il Cavallino Bibbona (Livorno), which produces extra virgin olive oil in the hills of Bolgheri coast for over three generations, has presented, during the evening, along with the Rizzoli Emanuelli, from 1906 reference company of canned fish and to GrissinBon , famous for its baked goods.
The event had its highlight in the show cooking led by Enrica's Martira, one of the protagonists of Italian MasterChef 2014, who prepared delicious recipes to enhance the products of the three partners. Show cooking and tasting, followed by a buffet dinner for all the guests.
Great success for the combinations of recipes Enrica, from steak tartare to fillets of mackerel and anchovies, panzanella and the various Tuscan extra virgin olive oils presented by Il Cavallino, most notably the "Special Edition" monocultivar Holm Horn and blend traditional Tuscan "Il Cavallino".
