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The extra virgin olive oil "Il Cavallino" among the best Italian extra virgin in the guide "Gambero Rosso"
published Tuesday, May 26, 2015

Another prestigious award is in addition to the many collected from the farm "Il Cavallino".

Below is the description of extra virgin olive oil "Il Cavallino" on the famous guide "Gambero Rosso"

"Enterprise: Romina Salvadori run for more than a decade this lovely farm a few kilometers from the sea, in an area that has always suited to the cultivation of olives and vines. Here are hosted about 16,000 plants that find space in 75 acres of olive groves distributed from the hill to the valley. After picking the drupes are immediately brought to the oil mill and milled shortly after time in order to preserve all the organoleptic characteristics and the phenolic charge.

Product: a taste always nice to this single variety of oak horn. A virgin elegant and versatile in the kitchen that is expressed on the nose with hints with almonds and vegetable stands where valerian and pine nuts. The palate is distinguished for its aroma and consistency for its great balance between bitter and spicy, never intrusive.

Pairings: salad lettuce and walnuts. "


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