Events & News

Euro Toques International Prize for lifetime achievement to Annie's Restaurant Feolde Pinchiorri
published Friday, April 10, 2015

70_premio_Euro_Toques.jpg The event, to be held Tuesday, April 15, provides a professional course. 

The President of Euro Toques Enrico Derflingher during dinner show new ideas to bring Euro Toques Italy at the top in the next European Commission in Brussels This year Euro Toques Italy, the famous association of the most important Italian chef, held at the Baths of Montecatini the second edition of the International Euro Toques career. 

For the second consecutive year will meet important names in the world of food and wine producers to present the award to one of the ambassadors of Italian cuisine in the world. To get on the podium this year will be Annie Feolde (Restaurant Pinchiorri of Florence) who will receive the honor from the great chef and Maestro Gualtiero Marchesi. 

The program on Tuesday April 15 Association Euro Toques Italy 

-Path Gourmet: Saffron and extra virgin olive oil, one starts from 17.00 at the 'Hotel Belvedere in Montecatini with the training course "Saffron" by Croco & Smilace 

-at 17.45 begin training course "The Extra Virgin Olive Oil" by Riccardo Scarpellini, Marco Viola, Giorgio Franci and Romina Salvadori 

-at 19.30 Aperitif in the park of Montecatini Terme at the hall The roof based Oysters Oyster House, Salumi Ancient Court Pallavicini 

-at 20.30 Dinner at the Terme di Montecatini


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