BEEF CARPACCIO, ROCKET AND PARMESAN

Ingredients INGREDIENTS
· Fillet of beef: 400 g
· Grana Padano DOP flakes: 100 g
·Rocket salad: 100 g

FOR THE CITRONETTE SAUCE
· Lemon juice: 70 g
· Il Cavallino Traditional Extra Virgin Olive Oil: 100 ml
· Salt up: to taste
· Black pepper: to taste

Preparation To prepare the beef carpaccio with rocket and parmesan, start with the citronette sauce; squeeze the lemons and place the filtered juice in a bowl: add the Traditional Cavallino extra virgin olive oil, salt and ground pepper, then emulsify the sauce with the help of a whisk. Once ready, put the sauce in a dispenser. Place the rocket on a serving dish, distributing it evenly, cut the meat into very thin slices with the help of a slicer and distribute it over the rocket. Also add the cheese flakes, then finish with the citronette sauce and a few slices of lemon, finally you can serve and enjoy your beef carpaccio with rocket and parmesan.