CHICKEN AND GREEN BEANS ROLLS

Ingredients INGREDIENTS FOR THE ROLLS
· Chicken breast: (8 slices of 30g) 240g
· Fresh green beans: 100 g
· Spicy mustard: 30 g
· Raw ham: (8 slices) 70 g
· Salt up: to taste
· Il Cavallino Traditional Extra Virgin Olive Oil 15 g

FOR THE YOGURT POTATO SALAD
· Potatoes: 500 g
· Greek yogurt: 100 g
· Whole milk: 20 g
· Chives: 3 strands
· Salt up: to taste
· Black pepper: to taste

Preparation To prepare the chicken and green bean rolls, start with the potatoes that will be used for the side dish, as they have the longest cooking time, then pour them into a pan with plenty of cold water, place it on the stove and let it come to a boil, then cook the potatoes for 20 -30 minutes depending on their size, 
doing a test with the fork. The potatoes will be cooked as soon as they no longer resist, at that point drain them and let them cool a bit, then peel them and let them cool. To cut cooking times in half, you can cook them in a pressure cooker. Once the boiled potatoes are completely cooled, for convenience and for an optimal cut you could leave them in the freezer for 15 minutes, cut them into pieces of a couple of centimeters. Collect the cubes in a container and pour the Greek yogurt together with the chives that you can cut with the help of scissors and mix. 
If you notice that the mixture becomes too thick, dissolve by adding 1-2 tablespoons of milk, season with salt and pepper, mix and place in the refrigerator, covering with cling film 8. Meanwhile, check the green beans, then remove both ends then rinse them underneath. running water and blanch them in plenty of boiling water for 10-15 minutes, just long enough to make them a little softer. Then drain the green beans and let them cool a little, adding a little cold water to stop cooking, in this way they will remain of a nice green color. Finally, arrange the green beans in a bowl and season with salt. On a cutting board, arrange the slices of chicken breast and salt them only on the surface, then spread a little mustard with the help of a teaspoon to distribute it.

Just above the center, place a handful of green beans. Starting from the highest part, roll the chicken slice with the green beans in the middle so as to roll the meat on itself and thus obtain a roll; repeat the operation for all the other slices. Insert two toothpicks for each roll, in this way you will be sure that it does not open during cooking. Pour the Traditional Cavallino extra virgin olive oil into a pan and when it is hot, place the rolls turning them after a few minutes of cooking over high heat and continue to seal the meat well. Let them cool for a few moments and do not throw away the cooking oil that you will need later. Remove the wooden skewers from each roll and salt the surface that was not previously salted. Arrange the slices of raw ham on a cutting board and starting from the bottom roll the slice all around the roll so that the ham completely covers the roll and do so for everyone. In a baking dish, pour the cooking juices of the rolls and place them in it, leaving them to cook in a static oven preheated to 180 ° for 15 minutes. As soon as the chicken and green bean rolls are cooked, you can serve them with your yogurt potato salad!