CHICKEN BREAST MILK

Ingredients · Chicken breast: 600 g
· Butter: 40 g
· Il Cavallino Traditional Extra Virgin Olive Oil: 10 g
· Flour 00: to taste
· Whole milk: 170 g
· Thyme: 4 sprigs
· Salt up: to taste
· Black pepper: to taste

Preparation To prepare chicken breasts with milk, start by cleaning the meat from the pieces of cartilage and excess fat. At this point separate the two breasts and obtain 4 slices from each. Then arrange them on a cutting board and using a meat mallet beat them in order to obtain thin slices. Arrange the oil and butter in a pan, let it melt gently and in the meantime flour the chicken slices. As you move them into the pan, raise the heat slightly and wait about 2 minutes until a pleasant crust has been created. Then turn the slices, wait a couple of minutes again and pour the milk first and then the thyme leaves into the pan. Season with salt and pepper, cover with a lid and cook for another 4-5 minutes until the milk has thickened. At this point, all you have to do is serve your milk-filled chicken breasts still hot!