OMELETTE IN THE OVEN

Ingredients INGREDIENTS FOR A 26X19 CM
· Eggs: 8
· Chives: to taste
· Thyme: to taste
· Salt up: to taste
· Black pepper: to taste
· Extra virgin olive oil Il Cavallino Toscano IGP: 10 g
· Grana Padano PDO: (to be grated) 100 g

TO BRUSH AND SPRAY THE PAN
· Extra virgin olive oil Il Cavallino Toscano IGP: Q.b.
· Breadcrumbs: to taste

Preparation To prepare the omelette, start by oiling a 26x19 cm rectangular baking dish, then line it with breadcrumbs. Lightly beat the eggs, add the grated Grana Padano PDO, the oil, the finely chopped chives.
Follow with peeled thyme, salt and pepper to taste.
Then continue beating for a few moments until you get a homogeneous mixture.
Transfer everything to the pan and bake in a preheated static oven at 170 ° for 25 minutes.
Once ready, serve your baked omelette hot, perhaps cut into cubes or for a take-away lunch, serve it in two slices of homemade bread!