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Ricotta and Spinach Roll For the frittata: Eggs: 430 g Cow's milk ricotta: 100 g Grana Padano DOP cheese: 80 g Fine salt: to taste Extra virgin olive oil: 30 g For the filling Cow's milk ricotta: 500 g Thyme: 2 sprigs Spinach: 300 g Extra virgin olive oil: 30 g Garlic: 1 clove Fine [...]

Type: Appetizer
Preparation: 40 min
Difficulty: medium Read more
Pumpkin Croquette Pumpkin: 500 g Breadcrumbs: 100 g Parmesan cheese for grating: 100 g Smoked scamorza cheese: 50 g Eggs: 1 Sage: to taste Il Cavallino Tradizionale extra virgin olive oil: 10g Fine salt: to taste Black pepper: to taste For breading Breadcrumbs: as needed To make the [...]

Type: Appetizer
Preparation: 20 min
Difficulty: easy Read more
Prawn skewers Shrimps: 500 g Il Cavallino Traditional extra virgin olive oil: 15g Courgettes: 2 Carrots: 2 00 Flour: to taste Fine salt: to taste Black pepper: to taste White wine: ½ glass To prepare the prawn skewers, start by washing the courgettes well, remove the ends and cut [...]

Type: Appetizer
Preparation: 20 min
Difficulty: easy Read more
Stuffed mozzarella Mozzarella: 4 Cherry tomatoes 80 g Basil a few leaves Dried oregano to taste Salt to taste Il Cavallino organic extra virgin olive oil 10g Black pepper to taste To make the stuffed mozzarella, first cut out the top of each mozzarella so as to obtain a hollow, cut [...]

Type: Appetizer
Preparation: 10 min
Difficulty: very easy Read more
Marinated Anchovies Anchovies 500 g Garlic 4 g Lemon juice 150 g Parsley 20 g Il Cavallino Traditional extra virgin olive oil 140 g Black pepper to taste White wine vinegar 20 g Salt to taste To prepare the marinated anchovies, start with the marinade: pour the parsley into a [...]

Type: Appetizer
Preparation: 30 min
Difficulty: very easy Read more
Mussels Marinara Mussels: 1.5 kg Garlic: 2 cloves Parsley to chop: 1 sprig White wine: 50 ml Il Cavallino organic extra virgin olive oil: 5 tablespoons To prepare the mussels marinara, start by cleaning the mussels well. Remove the beard that comes out, scrape the shell, and wash them well [...]

Type: Appetizer
Preparation: 10 min
Difficulty: easy Read more
Eggplant underoil · Eggplants: 1 kg · White wine vinegar: 400 g · Water: 400 g · Garlic: 2 cloves · Extra virgin olive oil: 10g · Fresh chili pepper: 2 · Rosemary: to taste To prepare the eggplants in oil, make sure to sanitize the jars as indicated at the [...]

Type: Appetizer
Preparation: 10 min
Difficulty: easy Read more
Catalan-style Shrimp Ingredients: Red Shrimp 300 g Extra Virgin Olive Oil Il Cavallino Biologico 100 g Fine Salt to taste Lemon Juice 100 g Black Pepper to taste Tomatoes 800 g For Marinated Onions: Red Onions 100 g White Wine Vinegar 200 g For Flavored Water: Red Onions 100 g Celery [...]

Type: Appetizer
Preparation: 30 min
Difficulty: very easy Read more
Bruschetta with burrata and vegetables

Type: Appetizer
Preparation: 20 min
Difficulty: very easy Read more
Steak tartare Here is a simple and quick recipe to prepare a delicious steak tartare with Il Cavallino IGP extra virgin olive oil. Tartare is a tasty and nutritious dish, perfect for those who are looking for a light yet flavorful dinner. To prepare the tartare, simply cut the beef fillet into small pieces and [...]

Type: Appetizer
Preparation: 40 min
Difficulty: easy Read more
Vegetarian stuffed peppers To prepare the vegetarian stuffed peppers, first put the potatoes to boil. It will take about 30-40 minutes depending on their size (test with a fork), when they are cooked, drain them and let them cool. In the meantime clean 4 large peppers, the total weight of about 850 g between red, [...]

Type: Appetizer
Preparation: 30 min
Difficulty: medium Read more
Insalata russa (Italian-style coleslaw) To prepare insalata russa (Italian-style coleslaw) first put the eggs in a saucepan, cover with cold water and cook for 9 minutes from when the water starts boiling. Once cooked, put them in a bowl with water to cool. Meanwhile, peel carrots and potatoes and cut them into 1/5-inch (1/2 [...]

Type: Appetizer
Preparation: 20 min
Difficulty: easy Read more