STEAK TARTARE

Preparation Here is a simple and quick recipe to prepare a delicious steak tartare with Il Cavallino IGP extra virgin olive oil. Tartare is a tasty and nutritious dish, perfect for those who are looking for a light yet flavorful dinner.
To prepare the tartare, simply cut the beef fillet into small pieces and mix it with capers, Dijon mustard, red onion, and fresh parsley. Add one egg yolk at a time and gently mix everything together. Season with salt and pepper to taste.
Divide the tartare into four portions and add a drizzle of Il Cavallino IGP extra virgin olive oil on each portion. Serve immediately and enjoy.
On average, a 200 g portion of steak tartare contains about 400-500 calories. It is recommended to eat tartare in moderation as part of a balanced diet.