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Castagnaccio Chestnut flour: 500 g Water: 650 g Pine nuts: 100 g Rosemary: 1 sprig Raisins: 80 g Walnuts (shelled): 100 g Il Cavallino Special Edition extra virgin olive oil: 40 g Fine salt: 5 g Start by soaking the raisins in cold water for about ten minutes. Meanwhile, prepare the other [...]

Type: Dessert
Preparation: 10 min
Difficulty: easy Read more
Orange and Extra Virgin Olive Oil Bundt Cake Untreated oranges: 3 Eggs: 3 Granulated sugar: 125g Extra virgin olive oil (Il Cavallino Tradizionale): 150g Milk: 125g All-purpose flour (type 00): 250g Packet of baking powder for cakes: 1 Powdered sugar: as needed Preheat the oven to 200°C (392°F). Prepare a [...]

Type: Dessert
Preparation: 10 min
Difficulty: easy Read more
Cookie with olive oil Ingredients: · All-purpose flour: 280 g · Extra virgin olive oil (Il Cavallino Tradizionale): 50 ml · Sugar: 100 g · Eggs: 2 · Baking powder: 10 g · Salt: to taste · Lemon zest: 1 · Vanilla pod: 1 · Egg yolks: [...]

Type: Dessert
Preparation: 10 min
Difficulty: easy Read more
Tuscan Castagnaccio INGREDIENTS: · 500 g chestnut flour · 650 g water · 100 g pine nuts · 1 sprig of rosemary · 80 g raisins · 100 g walnut kernels · 40 g extra virgin olive oil · 5 g fine salt To prepare Tuscan castagnaccio, first wash the raisins [...]

Type: Dessert
Preparation: 10 min
Difficulty: easy Read more
Easter Pizza In a large bowl, pour the flour, brewer's yeast, two teaspoons of sugar, and mix. In another bowl, pour the lukewarm milk, eggs, salt, and Il Cavallino Tradizionale extra virgin olive oil, and start mixing with a fork. While still mixing, add the grated Grana and Pecorino cheese until [...]

Type: Dessert
Preparation: 30 min
Difficulty: easy Read more
Caprese savory pie To prepare the caprese savory pie, start making the shortcrust pastry. Put the flour, the salt and the cold butter cut into cubes in the mixer and start to blend until you get a sandy and floury mixture. Then transfer it to a pastry board, give it the classic fountain shape and add the dried [...]

Type: Dessert
Preparation: 20 min
Difficulty: easy Read more