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Winter farro salad Pearled farro: 320 g Brussels sprouts: 300 g Button mushrooms: 300 g Cooked ham: 150 g Provolone cheese: 150 g Carrots: 130 g Garlic: 2 cloves Water: 20 g Il Cavallino Organic extra virgin olive oil: 30g Fine salt to taste Black pepper to taste Begin preparing the winter [...]

Type: Main dish
Preparation: 30 min
Difficulty: medium Read more
Salad with tuna, mozzarella and peppers Yellow peppers 1 Red peppers 1 Tomatoes 100 g Fresh chilli pepper 1 Anchovies (anchovies) in oil 12 g Tuna in oil 180 g Pitted black olives 80 g Mozzarella 200 g Basil to taste Escarole 100 g Il Cavallino Traditional extra virgin olive [...]

Type: Main dish
Preparation: 20 min
Difficulty: easy Read more
Octopus and burrata sandwich Sandwiches 2 Octopus already cleaned 300 g Burrata 200 g Cherry tomatoes 200 g Garlic 2 cloves Pine nuts 10 g Basil to taste Parmigiano Reggiano DOP to taste Cavallino Traditional extra virgin olive oil: 10g Marjoram to taste Salt to [...]

Type: Main dish
Preparation: 30 min
Difficulty: easy Read more
Octopus and Potato salad Octopus: 1 kg Potatoes: 1 kg Laurel: 2 leaves FOR THE CITRONETTE Parsley: 1 sprig Black pepper: to taste Il Cavallino Toscano IGP extra virgin olive oil: 60 g Fine salt: to taste Lemon juice: 60 g To prepare the warm octopus and potato salad, you can start with the [...]

Type: Main dish
Preparation: 20 min
Difficulty: easy Read more
Crispy Panzanella INGREDIENTS FOR PANZANELLA · Stale cereal bread: 120 g · Tropea red onions: 55 g · White courgettes: 185 g · Green beans: 100 g · Pine nuts: 30 g · Basil: 15 g · Organic extra virgin olive oil Il Cavallino: 20 g · Balsamic [...]

Type: Main dish
Preparation: 20 min
Difficulty: very easy Read more
Barley and spelled salad Pearl barley: 150 g Pearled spelled: 150 g Rocket: 30 g Cherry tomatoes: 200 g Cherry mozzarella: 100 g Il Cavallino Toscano IGP extra virgin olive oil: to taste Fine salt: to taste To make the summer spelled and barley salad, start by boiling the cereals: place the pearled [...]

Type: Main dish
Preparation: 20 min
Difficulty: easy Read more
Chicken and Apple Salad Fuji apples: 220 g Chicken breast: 700 g Rocket: 70 g Spinach: 70 g Fine salt: to taste Black pepper: to taste TO SEASON Il Cavallino organic extra virgin olive oil: 50 g Apple cider vinegar: 10 g Fine salt: to taste To prepare the chicken and apple salad, start by [...]

Type: Main dish
Preparation: 10 min
Difficulty: very easy Read more
Stuffed Paccheri with Sausage and Mushrooms Ingredients: Paccheri 400 g Champignon mushrooms 450 g Sausage 300 g Cow's milk Ricotta 400 g Parmigiano Reggiano DOP (to be grated) 150 g Leek 1 Garlic 1 clove White wine 50 g Extra virgin olive oil 4 tablespoons Triple tomato concentrate 1 tablespoon Thyme 3 [...]

Type: Main dish
Preparation: 40 min
Difficulty: medium Read more
Frittata with Pesto and Tomatoes For the Frittata: · Medium Eggs: 5 · Vine-Ripened Tomatoes: 120 g · Basil: 1 bunch · Fine Salt: as needed · Black Pepper: as needed For 70 g of Pesto: · Basil: 12.5 g · Grated Parmigiano Reggiano Cheese: 18 g · Grated Pecorino Cheese: [...]

Type: Main dish
Preparation: 20 min
Difficulty: easy Read more
Pear, Arugula, Parmesan, and Walnut Salad · Arugula: 100 g · Williams pears: 2 · Grana Padano DOP: 100 g · Walnut kernels: 50 g · Extra virgin olive oil "Il Cavallino Special Edition": 30 g · Fine salt: as needed · Balsamic vinegar: as needed To prepare the pear, arugula, [...]

Type: Main dish
Preparation: 10 min
Difficulty: very easy Read more
Watermelon salad · Watermelon: 1.7 kg · Iceberg lettuce: 180 g · Speck: 70 g · Peeled almonds: 80 g · Decorticated pumpkin seeds: 40 g · Extra virgin olive oil "Il Cavallino Toscano" IGP: 30 g · Mint: as needed · Fine salt: as needed · [...]

Type: Main dish
Preparation: 20 min
Difficulty: very easy Read more
Black Venus rice salad INGREDIENTS: · 200 g parboiled black Venus rice · 150 g apples · 80 g carrots · 100 g peas · 150 g cherry tomatoes · 40 g soybean sprouts · 3 mint leaves FOR THE LEMON DRESSING: · 35 g extra virgin olive oil · Juice of [...]

Type: Main dish
Preparation: 20 min
Difficulty: easy Read more
Frittata diasparagus Wash the asparagus and cut off the tough ends. Cut the asparagus into pieces of about 2 cm. In a pan, heat some Il Cavallino organic extra virgin olive oil and add the asparagus. Sauté them over medium heat for a few minutes, until they are tender but still crisp. Add a pinch of salt and [...]

Type: Main dish
Preparation: 20 min
Difficulty: easy Read more
Bagna Caoda To prepare the bagna caoda, start by peeling the heads of garlic, removing each clove from its skin, then use a knife to cut each clove in half and remove the germ, and slice them. Set the garlic aside and take care of desalting the anchovies in salt: put the anchovies in a bowl and cover them with [...]

Type: Main dish
Preparation: 1 hour
Difficulty: medium Read more
Pan-fried cauliflower with olives To make pan-fried cauliflower with olives, desalt the capers by rinsing them under running water and leaving them to soak in cold water. Clean the cauliflower by removing the outermost leaves; cut the tips and thoroughly wash them. Blanche the tips in boiling water for around 5 minutes from [...]

Type: Main dish
Preparation: 20 min
Difficulty: easy Read more
Lentils and Sausage To make the lentils and sausage, first prepare the sauté by finely chopping the carrot, celery and onion. For more details, you can consult our sheet how to make sautéed vegetables. Heat the Il Cavallino Traditional extra virgin olive oil in a thick-bottomed pan, preferably cast [...]

Type: Main dish
Preparation: 20 min
Difficulty: easy Read more
Octopus salad To prepare a warm octopus and potato salad, start with the potatoes: place a large saucepan filled with cold water on the heat and submerge the potatoes in their skins, after washing them thoroughly: leave them to cook for about 30-40 minutes from the moment they come to a boil (a fork test [...]

Type: Main dish
Preparation: 20 min
Difficulty: easy Read more
Greek salad To prepare the Greek salad, wash the salad, dry it well and cut it. Continue with the cucumbers: wash them, peel them with the help of a potato peeler and cut them into slices of half a centimeter. Peel, wash and cut the onion into thin slices, wash the tomatoes and remove the stalk and cut them [...]

Type: Main dish
Preparation: 20 min
Difficulty: very easy Read more
Spaghetti Frittata To make the spaghetti omelette, first place a pan full of salted water on the fire and bring to the boil, it will be used for cooking the pasta. As soon as the water has reached a boil, add the spaghetti and cook them very al dente. Pour the eggs into a large bowl, add the peeled thyme and milk, [...]

Type: Main dish
Preparation: 10 min
Difficulty: easy Read more