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Pasta and lentils Ditaloni Rigati pasta 350 g Lentils 200 g Smoked bacon 80 g Tomato puree 100 g Carrots 80 g Onions 80 g Celery 60 g Vegetable broth 1 l Garlic 1 clove Rosemary 1 sprig Thyme 1 sprig Parmigiano Reggiano PDO for grating 40 g Dried chili peppers 2 Il Cavallino Traditional [...]

Type: Pasta dishes
Preparation: 20 min
Difficulty: easy Read more
Autumn Pasta with Chestnuts, Pumpkin and Kale Pennette Rigate (ridged penne pasta): 320g (11.3 oz) Pumpkin: 500g (17.6 oz) Black Kale (Cavolo Nero): 200g (7 oz) Gorgonzola cheese: 100g (3.5 oz) Extra Virgin Olive Oil: 30g (2 tablespoons) Fine salt to taste For the spicy chestnuts: Chestnuts: 350g (12.3 oz) Extra Virgin [...]

Type: Pasta dishes
Preparation: 20 min
Difficulty: medium Read more
Pea soup Green peas: 1 kg White onions: 100 g Fresh liquid cream: 20 g Grana Padano cheese: 50 g Il Cavallino Special Edition extra virgin olive oil: 30 g Fine salt: to taste Black pepper: to taste Vegetable broth: 400 g Start by preparing a delicate vegetable broth. Meanwhile, finely [...]

Type: Pasta dishes
Preparation: 30 min
Difficulty: easy Read more
Pasta with pumpink Farfalle (butterfly pasta): 320g Pumpkin flesh: 600g Smoked bacon: 60g Rosemary: 1 sprig Vegetable broth: 150g Extra Virgin Olive Oil Il Cavallino Traditional: 50g Cow's milk ricotta: 40g Shallot: 30g Fine salt: to taste Black pepper: to taste Vegetable and Ingredient [...]

Type: Pasta dishes
Preparation: 30 min
Difficulty: very easy Read more
zucchini velouté Zucchini 1 kg Leeks 190 g Extra virgin olive oil (organic) 80 g Vegetable broth 300 g Fresh liquid cream 90 g Fine salt to taste Black pepper to taste To create this delicious zucchini velouté, start by preparing an aromatic vegetable broth. Then, turn your attention to [...]

Type: Pasta dishes
Preparation: 20 min
Difficulty: easy Read more
Potato and Borlotti soup 250 g dried borlotti beans 3 medium-sized potatoes 80 g smoked bacon 1 carrot 1 white onion 1 celery stalk 4 sage leaves 1 bunch of parsley 1 garlic clove 30 g Il Cavallino Special Edition extra virgin olive oil Salt to taste Black pepper to taste For [...]

Type: Pasta dishes
Preparation: 20 min
Difficulty: easy Read more
Potato gnocchi with leeks and shrimps Shrimp 150 g Cherry tomatoes 12 Leeks 1 Zucchini 1 Tomato puree 200 g Organic extra virgin olive oil 20 g Butter 20 g Salt to taste Chopped parsley 2 tablespoons Potato gnocchi 500 g Prepare the potato gnocchi following your preferred recipe. Let them rest in a cool place, [...]

Type: Pasta dishes
Preparation: 30 min
Difficulty: medium Read more
Octopus salad Octopus to clean: 1 kg Carrots: 1 Celery: 1 rib Garlic: 1 clove Fine salt: a pinch TO SEASON Parsley: 10 g Lemon juice: 10 g Il Cavallino organic extra virgin olive oil: 30 g Black pepper: 1 pinch To prepare the octopus salad, peel the carrot with a vegetable [...]

Type: Pasta dishes
Preparation: 10 min
Difficulty: easy Read more
Rigatoni with tuna Rigatoni Pasta: 320 g Drained Canned Tuna: 250 g Tomato Puree: 400 g Garlic: 1 clove Chopped Parsley: 1 bunch Fresh Chili Pepper: 1 Salt: to taste Il Cavallino Traditional Extra Virgin Olive Oil: 40 g Anchovies in Oil: 15 g To prepare the rigatoni with tuna, start by boiling [...]

Type: Pasta dishes
Preparation: 10 min
Difficulty: easy Read more
Cannelloni ricotta e spinach INGREDIENTS FOR EGG PASTA FOR 8 CANNELLONI Flour 00 100 g Eggs (about 1 medium) 55 g FOR THE STUFFING Spinach 250 g Cow's milk ricotta 150 g Medium eggs 1 Garlic 1 clove Il Cavallino Traditional extra virgin olive oil: 10g Grana Padano [...]

Type: Pasta dishes
Preparation: 1 hour and half
Difficulty: medium Read more
Lasagna INGREDIENTS FOR LASAGNA Egg Lasagna 200 g Extra Virgin Olive Oil Il Cavallino Toscano IGP 20 g Grated Grana Padano DOP 50 g Rosemary 1 sprig FOR PUMPKIN VELVET Pumpkin 500 g Vegetable Broth 400g Leeks 1 Extra Virgin Olive Oil Il Cavallino Toscano IGP 30 g Fine Salt to [...]

Type: Pasta dishes
Preparation: 40 min
Difficulty: easy Read more
Chickpea and pumpkin soup Pumpkin from Provence: 670 g Dried Chickpeas: 250 g Leeks: 280 g Sage: 4 leaves Rosemary: 1 sprig Hot Water: 1.5 liters Extra Virgin Olive Oil from Tuscan IGP "Il Cavallino": 20g Fine Salt: to taste Black Pepper: to taste To prepare the chickpea and pumpkin soup, [...]

Type: Pasta dishes
Preparation: 20 min
Difficulty: easy Read more
Cream of Leeks with Crostini For the Cream: · Leeks: 600 g · Potatoes (yellow): 300 g · Vegetable broth: 500 g · Extra virgin olive oil: 60 g · Black pepper: to taste · Thyme: 3 sprigs For the Crostini: · Bread: 100 · Rosemary: to taste · Sweet paprika: [...]

Type: Pasta dishes
Preparation: 20 min
Difficulty: easy Read more
Penne alla boscaiola · Penne Rigate: 320 g · Porcini Mushrooms: 400 g · Smoked Pancetta: 200 g · Tomato Passata: 400 g · White Onions: 60 g · Fresh Liquid Cream: 30 g · Extra Virgin Olive Oil "Il Cavallino Special Edition": 40 g · Parsley: to [...]

Type: Pasta dishes
Preparation: 20 min
Difficulty: very easy Read more
Scialatielli with Nduja INGREDIENTS FOR THE PASTA · Scialatielli: 400 g FOR THE DRESSING · Nduja: 100g · Tropea red onions: 150 g · Tomato pulp: 400 g · Il Cavallino organic extra virgin olive oil: 40 g · Basil: 6 leaves · Water: 100g To prepare the [...]

Type: Pasta dishes
Preparation: 10 min
Difficulty: easy Read more
Chicken Couscous INGREDIENTS FOR THE COUSCOUS · Pre-cooked cous cous: 200 g · Vegetable broth boiling: 220 g · Il Cavallino Special Edition extra virgin olive oil: 10 g · Fine salt: 1 pinch FOR THE DRESSING · Chicken breast: 800 g · Zucchini: 200 [...]

Type: Pasta dishes
Preparation: 20 min
Difficulty: easy Read more
Pasta with zucchini · Pasta 3 ¼ cups (320 g) · Zucchini 1 ½ lb (650 g) · Basil to taste · Fine salt to taste · Extra virgin olive oil 1 ½ tbsp (20 g) · Black pepper to taste · Garlic 1 clove To [...]

Type: Pasta dishes
Preparation: 10 min
Difficulty: very easy Read more
Cold Pasta with Pesto · Pasta 320g · Datterini tomatoes 250 g · Mozzarella 200 g · Black olives 50 g · Coarse salt to taste FOR THE PESTO · Basil 35 g · Il Cavallino organic extra virgin olive oil 90 g · Pine nuts 20 g · Parmigiano [...]

Type: Pasta dishes
Preparation: 10 min
Difficulty: easy Read more
Pumpkin pasta and spring onion oil Ingredients: · Maccheroncini 320 g · Spring onions 200 g · Potatoes 250 g · Il Cavallino organic extra virgin olive oil: 10g · Laurel 2 leaves · Vegetable broth to taste · Fine salt to taste · Black pepper to [...]

Type: Pasta dishes
Preparation: 20 min
Difficulty: medium Read more
Mussels Marinara Ingredients: · Mussels: 1.5 kg · Garlic: 2 cloves · Parsley to be chopped: 1 tuft · White wine: 50ml · Il Cavallino Special Edition extra virgin olive oil: 5 spoons To prepare the mussels marinara, start by cleaning the mussels well. Eliminate the [...]

Type: Pasta dishes
Preparation: 10 min
Difficulty: easy Read more
Asparagus pesto pasta Begin by cleaning the asparagus, removing the tough ends of the stalks and the outermost leaves. Cut the asparagus into roughly 2cm pieces. Bring a pot of salted water to a boil and cook the pasta according to the package instructions. In a pan, sauté the chopped garlic in the organic [...]

Type: Pasta dishes
Preparation: 10 min
Difficulty: easy Read more
Truffle fettuccine To prepare truffle fettuccine, start by cleaning the truffle. Thoroughly rinse under cold running water to remove any excess soil, then use a semi-stiff brush to remove all traces of impurities; carefully dry before placing it on a cutting board and cutting into slices. Cut the truffle into [...]

Type: Pasta dishes
Preparation: 20 min
Difficulty: easy Read more
Cannelloni alla Umbra To prepare Umbrian meat-filled cannelloni, start by placing a pot of salted water on the stove to use for the vegetable broth. Begin preparing the ragù by finely chopping the onion, celery, and carrot, and then also the thyme and rosemary. Heat extra virgin olive oil from Cavallino Biologico [...]

Type: Pasta dishes
Preparation: 30 min
Difficulty: medium Read more
Pumpkin risotto with mushrooms and taleggio cheese To prepare pumpkin, mushroom, and taleggio risotto, slice the pumpkin, peel it, and cut it into cubes, then boil it in a liter of salted water. Remove any dirt from the ends of the mushroom stems, then clean the mushrooms with a damp cloth, slice them, and place them in a pan with three tablespoons [...]

Type: Pasta dishes
Preparation: 10 min
Difficulty: medium Read more
Pappardelle with bacon and porcini mushrooms To prepare the pappardelle with speck and porcini mushrooms, start by cleaning the latter. With a small knife, remove the earthiest parts of the stem. If the rest of the mushroom is quite clean, just use a brush, otherwise using a damp cloth dab the stem first and then the cap, in order [...]

Type: Pasta dishes
Preparation: 20 min
Difficulty: medium Read more
Tomatoes soup To prepare the tomato soup, start by washing the tomatoes. Then dry them and with a small knife remove the stalk and the skin. Cut them in half and empty them of the seeds and juice. Once cleaned, chop them all up. In a saucepan, heat the Il Cavallino Special Edition extra virgin olive oil together [...]

Type: Pasta dishes
Preparation: 20 min
Difficulty: Read more
Pasta and Beans To prepare the pasta and beans, first leave the dried beans to soak overnight. The next day, rinse them, transfer them to a saucepan, cover with plenty of cold water, add 2 bay leaves, and boil them for around 80 minutes. Meanwhile, prepare the other ingredients for the recipe. Start by [...]

Type: Pasta dishes
Preparation: 1 hour and half
Difficulty: easy Read more
Sorrento Pasta To prepare the Sorrento pasta, start by preparing the sauce. In a large pan pour the oil and add the peeled garlic clove, fry for 1 minute and then pour the tomato puree. Season with salt, add a few basil leaves and mix. At this point cover with the lid and cook for 30 minutes over low heat. [...]

Type: Pasta dishes
Preparation: 20 min
Difficulty: easy Read more
Pasta alla Checca To prepare the checca pasta, first bring a saucepan with plenty of salted water to a boil and pour the sedanini rigati. Cook the pasta, drain it al dente and transfer it to a bowl. Dress it with a little organic Il Cavallino extra virgin olive oil to prevent it from sticking, and let it cool [...]

Type: Pasta dishes
Preparation: 10 min
Difficulty: easy Read more
saffron risotto To make the saffron risotto, first put the pistils in a small glass, pour enough water over the pistils to completely cover the pistils, mix and leave to infuse overnight, in this way the pistils will release all their color. Then prepare the vegetable broth, for the recipe you will need a [...]

Type: Pasta dishes
Preparation: 10 min
Difficulty: medium Read more
Spaghetti with clams To make spaghetti with clams, start by cleaning the clams. Make sure there are no broken or empty shells which have to be discarded. Then beat them against the sink or on a cutting board. This step is important to check that there is no sand inside: healthy clams will remain closed, while [...]

Type: Pasta dishes
Preparation: 20 min
Difficulty: easy Read more
Velvety Asparagus

Type: Pasta dishes
Preparation: 30 min
Difficulty: easy Read more
Spaghetti with seafood To prepare spaghetti allo scoglio, start by cleaning the mussels and clams. The latter you will have to rinse them several times under running water and then let them soak in cold water. Clean the mussels inside: scrape off the most resistant impurities with the blade of a small knife, tear off [...]

Type: Pasta dishes
Preparation: 40 min
Difficulty: medium Read more
Venere rice with shrimps and courgettes To make Venere rice with shrimps and zucchini, start by cooking the rice: fill a pot with plenty of water and bring it to a boil, pour in the rice, add salt and cook for about 15 minutes (follow the cooking instructions on the package of the Venere rice from you chosen). Meanwhile, wash and trim [...]

Type: Pasta dishes
Preparation: 20 min
Difficulty: easy Read more
Pumpkin Soup To prepare the pumpkin soup, start by cleaning the leek and cutting it into slices. Heat the "Traditional" Il Cavallino extra virgin olive oil in a large saucepan, then add the leek and fry it for a few minutes, over a low heat, making sure that it does not burn but browning it well: [...]

Type: Pasta dishes
Preparation: 10 min
Difficulty: easy Read more
Vegetarian lasagna To prepare vegan lasagna, start making the pastry dough. Place the wholemeal flour on a pastry board, trying to give it a fountain shape. Add a pinch of salt, the oil, and start kneading by pouring the water slowly. Continue to work the mixture until you get a smooth and homogeneous dough. At [...]

Type: Pasta dishes
Preparation: 30 min
Difficulty: easy Read more
Risotto with zucchini To prepare the risotto with zucchini, start with the vegetable broth. Put a pot on the stove with some clean, unpeeled and cut seasonal vegetables. Add salt, add some peppercorns and bring to a boil. In the meantime, proceed by cleaning and finely chopping the white onion with a knife. Put in a [...]

Type: Pasta dishes
Preparation: 10 min
Difficulty: very easy Read more
Lasagna Bolognese To prepare the Bolognese lasagna, start with the meat sauce. Prepare the vegetable broth that you will need to keep warm. Then take the bacon, cut it into strips first. With a knife or a crescent, chop it up well. Separately prepare a finely chopped with carrots, onions, celery and set [...]

Type: Pasta dishes
Preparation: 1 hour and half
Difficulty: medium Read more
Chickpea soup To prepare the chickpea soup, start by soaking the chickpeas. Pour them into a large bowl, cover with water and leave to rehydrate for at least 12 hours. After the time has elapsed, put a pot with the vegetable broth on the stove to heat it. Meanwhile, drain and rinse the chickpeas. Before [...]

Type: Pasta dishes
Preparation: 10 min
Difficulty: medium Read more
Chickpea cake To prepare the Chickpea Cake, place the chickpea flour in a bowl and create the classic fountain shape; then pour the water at room temperature into the center, a little at a time. Mix everything well, being careful not to form lumps, until the mixture is liquid and homogeneous. Cover with [...]

Type: Pasta dishes
Preparation: 20 min
Difficulty: easy Read more
Dough for pizza Start by pouring the yeast into the water at room temperature and dissolve it well. Continue by pouring the Manitoba flour and the 00 flour into a container. Pour the water a little at a time while kneading with your hands: the ideal water temperature is 25 °. When you have poured half the [...]

Type: Pasta dishes
Preparation: 30 min
Difficulty: medium Read more