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Cucumbers salad · Cucumbers (to be cleaned): 400 g · Yellow cherry tomatoes: 100 g · Datterini cherry tomatoes: 100 g · Red onions: 100 g · Spinach: 60 g FOR DRESSING · Greek yogurt: 100 g · Il Cavallino IGP extra virgin olive oil: 30 [...]

Type: Side dish
Preparation: 20 min
Difficulty: very easy Read more
Dried fig sandwiches · Dried figs: 200 g · Flour: 500g · Water at room temperature: 270 g · Fresh brewer's yeast: 7 g · Il Cavallino Special Edition extra virgin olive oil: 10g · Fine salt: 10 g · Wildflower honey: 1 tbsp To prepare the dried [...]

Type: Side dish
Preparation: 20 min
Difficulty: medium Read more
Artichokes alla Romana To prepare the Roman-style artichokes, start by cutting the lemon in half. Then fill a rather large bowl with water and squeeze in the half lemon and rub the remaining part on your hands, so they will not blacken while cleaning the artichokes. Take your artichokes and start removing the [...]

Type: Side dish
Preparation: 20 min
Difficulty: easy Read more
Baked potatoes To make baked potatoes, wash and peel the potatoes with a vegetable peeler, divide in half and then into quarters, then cut them into small cubes. Bring plenty of water to a boil in a saucepan and then boil the potato cubes for 5 minutes, after this time drain the potatoes with a skimmer and [...]

Type: Side dish
Preparation: 20 min
Difficulty: easy Read more