franco's bread with olive oil

Franco's bread with olive oil
home-made bread (Tuscan), lemon, salt, pepper, extra virgin olive oil.

cut the bread into slices, prepare a sauce with abundant extra virgin olive oil 2/3, lemon juice 1/3, salt and pepper. Mix all the ingredients in a soup plate and soak the bread slices into it. Better eat soon.



bruschetta with garlic or tomato

Bruschetta with garlic or tomato
The real Tuscan bruschetta

home-made bread (Tuscan), garlic, ripe tomatoes, salt, extra virgin olive oil.

cut the bread into slices and grill it on the live charcoal till they have a light brown colour. Rub the slices of bread with garlic, put the salt and olive oil on them. Better eat soon. If you prefer the tomato bruschetta, add tomatoes cut into small cubes.



salvo's tomatoes

Salvo's tomatoes
It is a very simple and tasty way in which Salvadore Salvadori, also called

fresh tomatoes in season, extra virgin olive oil, salt and pepper.

with a knife cut the top of tomatoes in order to empty their inner part without damaging them. Add in their internal salt, pepper and olive oil.



vegan mayonnaise with extra virgin oil il cavallino

Vegan mayonnaise with Extra virgin oil Il Cavallino
1 teaspoon of mild mustard
1/2 teaspoon turmeric
300 ml extra virgin olive IL CAVALLINO

Put in a blender and add the soy milk, whisking but low speed 150 ml of extra virgin olive oil by pouring the horse wire, and lemon juice. Add salt, add 1 teaspoon of mustard and 1/2 turmeric, all while continuing to whisk, and pour another 150 ml of extra virgin olive oil the horse. Simple, good and vegan.



sweetmeat with extra virgin olive oil

Sweetmeat with extra virgin olive oil
useful to eliminate cholesterol

4 eggs, sugar 250 gr., wheat flour 250 gr., light yoghurt a jar and a half, extra virgin olive oil (the quantity is that of a yoghurt jar), baking powder 1 bag, 1 grated lemon.

put the yolks together with sugar, grated lemon and mix them. Add yoghurt and olive oil. Whip the whites of the eggs and mix them with the other ingredients. Sprinkle a pyrex dish with olive oil and pour into it the whole mixture. Put into the oven and bake it for 30/35 minutes with a temperature of 180°C.

EXTRA VIRGIN OLIVE OIL Il cavallino special edition Il cavallino tradizionale
COMPANY The territory Points of sale
  EVENTS & NEWS Biofach 2019 - into organic New york international olive oil competition 2017 - the cavallino special edition leccio del corno wins gold medal Athena international olive oil competition 2017 - double gold medal & best single varietal for il cavallino special edition leccio del corno   ABOUT US ''il cavallino'' special edition extra virgin olive oil awarded the prestige gold at the 6th international wine and oil competition, olivinus 2012   EXTRA Recipes Newsletter Photogallery Postcard Wallpaper
© 2019 Agricultural company Il Cavallino of Salvadori Romina
Via Paratino 43 - Loc. Case Sparse Pod. S. Giulia 57010 Bibbona (LI) Tuscany Italy
P.iva 01001070497