Recipes

franco's bread with olive oil

Franco's bread with olive oil
ingredients:
home-made bread (Tuscan), lemon, salt, pepper, extra virgin olive oil.

preparation:
cut the bread into slices, prepare a sauce with abundant extra virgin olive oil 2/3, lemon juice 1/3, salt and pepper. Mix all the ingredients in a soup plate and soak the bread slices into it. Better eat soon.

 

 

bruschetta with garlic or tomato

Bruschetta with garlic or tomato
The real Tuscan bruschetta

ingredients:
home-made bread (Tuscan), garlic, ripe tomatoes, salt, extra virgin olive oil.

preparation:
cut the bread into slices and grill it on the live charcoal till they have a light brown colour. Rub the slices of bread with garlic, put the salt and olive oil on them. Better eat soon. If you prefer the tomato bruschetta, add tomatoes cut into small cubes.

 

 

salvo's tomatoes

Salvo's tomatoes
It is a very simple and tasty way in which Salvadore Salvadori, also called

ingredients:
fresh tomatoes in season, extra virgin olive oil, salt and pepper.

preparation:
with a knife cut the top of tomatoes in order to empty their inner part without damaging them. Add in their internal salt, pepper and olive oil.

 

 

vegan mayonnaise with extra virgin oil il cavallino

Vegan mayonnaise with Extra virgin oil Il Cavallino
ingredients:
1 teaspoon of mild mustard
1/2 teaspoon turmeric
300 ml extra virgin olive IL CAVALLINO
salt

preparation:
Put in a blender and add the soy milk, whisking but low speed 150 ml of extra virgin olive oil by pouring the horse wire, and lemon juice. Add salt, add 1 teaspoon of mustard and 1/2 turmeric, all while continuing to whisk, and pour another 150 ml of extra virgin olive oil the horse. Simple, good and vegan.

 

 

sweetmeat with extra virgin olive oil

Sweetmeat with extra virgin olive oil
useful to eliminate cholesterol

ingredients:
4 eggs, sugar 250 gr., wheat flour 250 gr., light yoghurt a jar and a half, extra virgin olive oil (the quantity is that of a yoghurt jar), baking powder 1 bag, 1 grated lemon.

preparation:
put the yolks together with sugar, grated lemon and mix them. Add yoghurt and olive oil. Whip the whites of the eggs and mix them with the other ingredients. Sprinkle a pyrex dish with olive oil and pour into it the whole mixture. Put into the oven and bake it for 30/35 minutes with a temperature of 180°C.

 
 
 
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