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Lamb Cacciatore Lamb 1 kg All-purpose flour 100 g White onions 1 Celery 1 stalk Carrots 1 Garlic 1 clove Rosemary 1 sprig Sage as needed Red wine 100 ml Red wine vinegar 2 tablespoons Tomato paste 20 g Il Cavallino Organic extra virgin olive oil: 40 ml Fine salt to taste Black pepper [...]

Type: Meat/Fish dish
Preparation: 20 min
Difficulty: medium Read more
Salad with celery and peppers Ingredients: Red bell peppers: 2 Celery: 2 stalks Iceberg lettuce: ½ Pitted green olives: 12 Garlic: 1 clove Il Cavallino Organic extra virgin olive oil: 10 g Bread: 8 slices For the dressing: Il Cavallino Organic extra virgin olive oil: 20g White wine vinegar: 4 [...]

Type: Meat/Fish dish
Preparation: 30 min
Difficulty: medium Read more
Cacciucco Livorno style INGREDIENTS: Redfish 850 g Monkfish 750 g Octopus 650 g Calamari 450 g Scampi 400 g Cuttlefish 300 g Mussels 1 kg Garlic 1 clove Golden onions 1 Celery 1 rib Fresh chilli pepper 1 Peeled tomatoes 200 g White [...]

Type: Meat/Fish dish
Preparation: 1 hour
Difficulty: hard Read more
Sicilian swordfish Sliced ​​swordfish : 300 g Cherry tomatoes: 300 g Pitted green olives: 50 g Il Cavallino Traditional extra virgin olive oil: 30 g Garlic: 1 clove Pine nuts: 10 g Oregano: to taste Fine salt: to taste Black pepper: to taste To prepare Sicilian swordfish, start with [...]

Type: Meat/Fish dish
Preparation: 10 min
Difficulty: easy Read more
Swordfish in Pistachio Crust INGREDIENTS FOR SWORDFISH Swordfish (4 steaks of 200 g each) 800 g Unsalted pistachios (shelled) 70 g Bread crumbs 70 g Lime zest 1 Thyme 1 sprig Marjoram 1 sprig Il Cavallino Extra virgin olive oil 15 g Fine salt as needed Black pepper as needed FOR THE [...]

Type: Meat/Fish dish
Preparation: 1 hour and half
Difficulty: easy Read more
Salmon crispy Salmon fillet (4 pieces, each weighing 250 g) 1 kg Bread 100 g Parsley 1 bunch Dill 1 bunch Thyme 4 sprigs Rosemary 2 sprigs Lemon zest 1 Extra virgin olive oil Il Cavallino Biologico 50 g White peppercorns 1 teaspoon Fine salt to taste To prepare crispy salmon, first make [...]

Type: Meat/Fish dish
Preparation: 10 min
Difficulty: very easy Read more
Creamy chicken breast Chicken breast: 1 kg Extra virgin olive oil "Il Cavallino Tradizionale": 40 g Lemons: 1 Garlic: 1 clove Fine salt: 1 tablespoon Black pepper: 1 teaspoon Smoked paprika: 1 teaspoon Rosemary: 1 sprig For the Cream: Butter: 20 g All-purpose flour: 20 g Whole [...]

Type: Meat/Fish dish
Preparation: 10 min
Difficulty: easy Read more
Pork ribs · Pork ribs: 1 kg · New potatoes: 1 kg · Rosemary: 1 sprig · Garlic: 2 cloves · Paprika: 1 tsp · Il Cavallino Special Edition extra virgin olive oil: 20 g · Fine salt: to taste · Black pepper: to taste To prepare the baked ribs [...]

Type: Meat/Fish dish
Preparation: 10 min
Difficulty: easy Read more
Mediterranean-style salmon fillets · Salmon: 800 g · Cherry tomatoes: 350 g · Dried oregano: 1 sprig · Extra virgin olive oil Il Cavallino Special Edition: 30 g · Fine salt: as needed · Garlic: 1 clove · Pitted black olives: 70 g · Capers in vinegar: 5 g To prepare [...]

Type: Meat/Fish dish
Preparation: 10 min
Difficulty: easy Read more
Gilt-head Bream alla "Acqua Pazza" In a large pan, heat Il Cavallino Special Edition extra virgin olive oil together with garlic cloves and chili pepper (if used) and let them lightly brown. Add cherry tomatoes, salt and pepper, and let them cook for about 10 minutes until they begin to break down and release their juices. Add the [...]

Type: Meat/Fish dish
Preparation: 20 min
Difficulty: medium Read more
Cuttlefish with peas To make cuttlefish with peas, first prepare the vegetable broth. Once filtered, keep it warm; then peel and chop the onion with a knife. Now take your already cleaned cuttlefish (if they are not cleaned, you can follow our instructions that you can find in the how to clean cuttlefish page). Remove [...]

Type: Meat/Fish dish
Preparation: 30 min
Difficulty: medium Read more
Orange roasted veal To make the orange-roasted veal, first peel the orange and slice into rounds. Peel and slice the onion. Next, tie the meat as shown in our practical guide to tying a roast. Pour the butter and a drizzle of oil Il Cavallino Special Edition into a fairly large pan. Add the onion and brown over [...]

Type: Meat/Fish dish
Preparation: 1 hour and half
Difficulty: easy Read more
Eggplant Parmigiana To prepare the eggplant parmigiana, start by washing and drying the eggplant. Then with a knife remove the stem and slice the eggplant lengthwise with a vegetable slicer, or alternatively with a knife, to obtain slices about 1/8' (4-5 mm) thick. As you place the slices inside a colander, [...]

Type: Meat/Fish dish
Preparation: 40 min
Difficulty: medium Read more
Peppered with mussels To prepare the mussel impepata, start by cleaning the mussels. First make sure that they are all closed: those that are broken or open will be discarded. Then remove the dog teeth with a small knife and then remove the beard. Finally, scrape off the impurities with a new steel wool. Rinse the [...]

Type: Meat/Fish dish
Preparation: 40 min
Difficulty: very easy Read more
Foil-baked sea bream To make foil-baked sea bream, if your sea bream requires cleaning, proceed as follows: cut the belly with scissors and proceed straight up to below the head, then pull out the innards. Wash the belly of the fish well under running water to remove all traces of blood. Using the same scissors, [...]

Type: Meat/Fish dish
Preparation: 20 min
Difficulty: easy Read more
Veal Stew With Potatoes To prepare the veal stew with potatoes, start by washing and peeling carrot, onion and celery, then chop them for the sauté. Take the whole veal pulp, deprive it of the connective tissue if present, or the translucent white parts that could make the meat hard after cooking and cut it first [...]

Type: Meat/Fish dish
Preparation: 30 min
Difficulty: easy Read more